A mixed selection which includes chicken satay, vegetable spring rolls, crispy golden parcels on bread and prawn dumpling

Crispy spring roll filled with seasoned vegetables and chilli sauce.

Marinated char-grilled chicken served with salad and peanut sauce.

Classic Thai spicy fish cake blended together with red curry and lime leaves, fine bean served with crushed peanut in sweet chilli sauce (Hot)

With Thai Barbeque Sauce.

With minced chicken, flavoured with tumeric, powder wrapped in rice paper and deep fried. Served with plum sauce.

Marinated, minced prawn and squid coated in crispy bread crumbs, served with plum sauce.

Crispy mixed vegetables in batter served with chilli sauce (Vegetarian)

A blend of prawn on crispy fried bread, served with plum sauce.

Minced prawn with water chestnuts stuffed in wonton sheets topped with black sauce.

Squid fried in a light tempura batter served with sweet chilli sauce.

Thai corn cake seasoned with aromatic Thai Herb red curry paste and lime leaves. Served with crushed peanut in sweet chilli sauce.

Shredded roast duck and vegetable topped with hoi sin sauce.

The ingredients are almost identical to Tom Yum but this one is creamier with coconut milk.

Grilled Rib Eye delicately sliced with spicy dressing and vegetable.

Spicy Prawn salad mixed vegetables topped with hot and sour dressing.

A combination of prawn, squid, mussel, scallop mixed with Thai herbs, vegetables and spicy dressing.

Spicy coarsely chopped chicken tossed in Thai dressing herbs and roasted ground rice.

Delicate slices of roast duck in a red curry sauce with pineapple, tomato, red chilli and sweet basil.

This curry uses sweet spices, cinnamon, nutmeg, star anise and ground peanut with sweet potato, onion topped with deep fried shallot, a mild curry dish.

Stir fried crispy pork with fresh garlic, chilli and basil. A daily favourite in Thailand this is a real Thai hot and spicy dish.

Vegetable in Soy Sauce

Garlic and Fresh Chilli

A perfect marriage, slowly cooked lamb shank in a creamy Panang Curry with Thai herbs and shredded lime leaves.

Grilled Rib Eye slice marinated in Thai Spicy Sauce served with Chilli sauce thai style, if you like spicy food you cant go wrong with this dish.

Deep fried jumbo prawn with garlic and black pepper sauce.

Deep fried Jumbo Prawn in an aromatic Thai red curry sauce and shredded lime leaves.

Hot and Spicy Stir Fried mixed seafood with prawn, squid, mussel, scallop, garlic and frish chilli & Thai herbs.

Steamed fillet of seabass with spicy fresh chilli sauce in lime dressing - we recommend you try if you like spicy food.

Deep Fried fillet of seabass with vegetable and sweet and sour sauce. A mild dish.

Deep fried duck or jumbo king prawn topped with tamarind sauce & Honey

Grille Rib Eye delicately sliced with vegetables & black pepper sauce excitedly served on a hot sizzling plate.

Grilled marinated seafood with prawn, squid, mussel, scallops, vegetables topped with The Chef Thai's sauce served on a hot sizzling plate.

Stir fried rice with egg, chicken, prawn, vegetable, yellow curry powder, pineapple, cashew nut.

Stir fried rice with egg, chicken, prawn & vegetables

Minimum 2 people - price per person Starter - A selection of mixed starters including chicken satay, prawn on bread, vegetable spring roll, crispy golden parcels and prawn dumplings.

Minimum 2 people - price per person Starter - A selection of mixed starters including chicken satay, prawn on bread, vegetable spring roll, crispy golden parcels and prawn dumplings.

Minimum 2 people - price per person Starter - A selection of mixed starters including vegetable spring rolls, sweetcorn cake, mixed vegetable tempura